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Ger:
2 portion (er)
Förberedelsetid:
10 min
Tillagningstid:
10 min
Typ av måltid:
efterrätt
Betyg:
Average FatSecret member ranking Medelbetyg av FatSecrets medlemmar
av medlem: CheeseHippy

Cheesecake Pancakes

An excellent low carb substitute for pancakes.

Ingredienser

Anvisningar

  1. In a small bowl, beat egg white with electric mixer until stiff peaks appear. Set aside.
  2. In a large bowl, beat cream cheese until smooth.
  3. Beat egg yolks, sweetener, cinnamon, salt and flaxseed meal into cream cheese.
  4. Fold in the egg whites.
  5. Heat large heavy fry pan over medium low heat. Grease lightly with butter.
  6. Form pancakes using about 1/4 cup of the batter for each pancake. Cook until golden brown, about 2-3 minutes on each side. Don't rush - if the temperature is too high, the butter will burn.
  7. Note: can be served with butter, fruit, whipped cream, whatever you like. I made syrup by mixing sugar free honey substitute with artificial maple extract.
2304 medlemmar har lagt till detta recept till sin kokbok.
 

Recensioner 
Made this when daughter had friends sleep over, it was a big hit. Dtr liked it much better than the last low carb pancakes I made. These are very light and fluffy. A definate keeper.
user vote
23 jun 11 av medlem: DLREADAMS
Delicious. Good in advanced phases with berries.
user vote
09 jun 11 av medlem: HeidiG
I have to comment on a comment that Marcy47 made..splenda does NOT contain aspertame..only sucralose and usueally (dextrose) as an anti cakeing agent
user vote
18 maj 11 av medlem: skippy115
One of the best keto-friendly sweet things I've made. Excellent!
user vote
01 apr 11 av medlem: georgiadsm
Thanks for this - Can't wait to try it.
user vote
06 feb 11 av medlem: BuffyBear
This is a great recipe! I tried it this morning with sour cream instead of cream cheese and it turned out wonderful!
user vote
06 feb 11 av medlem: Iamme829
Excellent! My husband loved them and insisted we "cook them this way" from now on. The 1st 2 came out 'crepey' so I added 1/2 tspn of baking powder and 1/4 tspn of baking soda to the remaining batter in effort to get a little more rise. It worked. Also added 1 tspn pure vanilla extract. They came out moist - more so than the regular flaxmeal pancakes I traditionally make. And overall, less carbs. Excellent flavor and we both had 4 small-to-medium sized pancakes with this one batch. So it yields an ample serving.
user vote
02 feb 11 av medlem: Evie1010
I can't wait to try these! they sound incredible :]
user vote
02 feb 11 av medlem: Sweet_insanity
SPECTACULAR! I could barely tell that it was low-carb! It just had a very, slight, cream-cheese flavor, and it was DELICIOUS!
user vote
09 jan 11 av medlem: williestylez
tried this yesterday and it was sooooo good!!!!!
user vote
03 jan 11 av medlem: pipgirl_el
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Näringsmässigt sammandrag:

Det finns 315 kalorier i en portion av Cheesecake Pancakes.
Kalorifördelning: 80% fett, 6% kolh., 14% prot.

Näringsvärden
Portions storlek
per portion
per portion
% RI*
Energi
1316 kJ
16%
314 kcal
Fett
28,26g
40%
Mättat fett
15,42g
77%
Enkelomättat fett
8,275g
Fleromättat fett
2,484g
Kolhydrater
4,72g
2%
Socker
1,77g
2%
Fiber
1,2g
Protein
11,25g
23%
Salt
0,79g
13%
Kolestrol
280mg
Kalium
166mg
8%
* Referensintag för en genomsnittlig vuxen (8400 kJ / 2000 kcal)
16%
av RDI*
(314 kal)
16% RDI
Kalorifördelning:
 
Kolhydrater (6%)
 
Fett (80%)
 
Protein (14%)
* Baserat på en RDI av 2000 kalorier

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