northernmusician 's dagbok, 09 aug 15

smiling.  

Have a nice rest of your day :-) 

Have a good rest of your weekend. 

Bill. I've tried the cauliflower pizza crust. I recommend... not! 

Half-fast day, I like it, LOL! 

I just eat the topping,, I did it today. I don't mind a bit thats the best part anyways..I do LCHF . 

I have made the cauliflower crust and even my son said he would eat it again. We really liked it and it did not taste like cauliflower. 

I know someone here has done the chicken breast "crust" pizza and said it was great~! 

I did the chicken breast pizza and my whole family liked it. It was the first time they said a low carb pizza was allowed to be made again. My son was okay-ish with the cauliflower pizza but hubby was not.  

here is the recipe, just add the www, in front bariatriceating.com/2015/06/chicken-crust-pizza-margarita-nocarbpizza/ I just used the crust from there and added my own low carb sauce and toppings. 

Bill... after you make it, should you accept the assignment, let us know how you like it.  

The crust will self-destruct after 5 seconds. 

You're on a rol(e) today, aren't you NM? 

hehe 

Try the Mission carb balance tortillas for a crust. Low net carbs, high in protein. I make pizza with them at least once a week, nice thin crust. 

We must have been on the same diet last night, I also ate half of pizza last night! LOL  

Mmm, that's what I haven't had for a long time: Scrambled egg with bacon and roasted pepper wrapped in a tortilla shell with a little mustard... YUM! 

Mrchevy. Glad to see we're on the same page. :) 

Been enjoying lower carb BLT's with those tortilla wraps. Got to take advantage of the home grown tomatoes while we've got them. 

Which tortilla shell is an acceptable low carb shell? Just wondering.