Förberedelsetid: 15 min
Tillagningstid: 45 min
Typ av måltid:
varmrätter
Betyg:
Medelbetyg av FatSecrets medlemmar
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If you love eggplant and lasagna, you'll love this no pasta, no fry casserole.
Ingredienser
Anvisningar
- Pre-heat oven to 400 °F (200 °C). Peel (or not) 1 large eggplant, slice it thinly into rounds. Some like to spread on paper towels and sprinkle with salt and let eggplant drain excess moisture.
- Spread rounds in single layer on cookie sheets (takes 2) sprayed with olive oil.
- Spray tops of eggplant lightly and bake until desired tenderness or crispiness. Remove from oven.
- While waiting for eggplant to cook, mix cottage cheese with 2 tablespoons of parmesan cheese, salt, pepper and nutmeg and 1 egg (optional). Also optional to use a hand blender to get a smooth consistency.
- Spread thin layer of sauce on bottom of small rectangular or square baking dish, layer eggplant, cottage cheese, sauce and shredded mozzarella, finishing with sauce on top.
- Sprinkle with extra mozzarella and remaining parmesan cheese.
- Bake in hot oven until cheese is melted and bubbly.
444 medlemmar har lagt till detta recept till sin kokbok.
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 Recensioner
Felt like baking instructions for the crisping of the eggplant needed better explaining; but this is fantastic! My grown daughter that never liked eggplant really enjoyed this as much as I did!!!
15 jul 13 av medlem: butterflybma
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The directions were vague. I would have preferred a little more direction (i.e. soecific cooking times, specific salt and pepper measurements). It turned out well but I will definetly tweak it next time.
20 aug 12 av medlem: Sprinkles4Lisa
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This is wonderful! I don't typically cook with eggplant, but I will again!
07 aug 12 av medlem: Brensmom12
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Great recipe! I sliced the eggplant pretty thin. Next time, I will slice it thicker... so it doesn't get quite so lost in all of the sauce :) Very tasty, very saucy recipe!
05 okt 11 av medlem: Adventurer Rich
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very good I used fat free ricotta & turned out very good daughter asked if we could have it every week
25 aug 11 av medlem: swill1171
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This is a wonderful dish. My husband doesn't normally like eggplant, but he really enjoyed this lasagna. I will be making this again. :-)
30 apr 11 av medlem: paulaphillips
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very good! just remember to be generous with the eggplant when you layer it to make it more firm and less messy when you cut into it! :)
01 jan 10 av medlem: sussyabc
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Very good Densible, I was glad to try something new with eggplant, and this was perfect!! Thank you for sharing.
19 sep 09 av medlem: cindyshine
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Söt, len och läcker.
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Läckert recept med enkla steg.
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Salt, mjukt och gott.
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Snabb och enkel grönsakssallad gjord på färska grönsaker.
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Lämna ett recept
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Näringsmässigt sammandrag:
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Det finns 219 kalorier i en portion av Eggplant Lasagna.
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Kalorifördelning: 36% fett, 38% kolh., 26% prot. |
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Näringsvärden
Portions storlek
per portion
Energi
917 kJ
11%
219 kcal
Fett
8,8g
13%
Mättat fett
3,398g
17%
Enkelomättat fett
2,97g
Fleromättat fett
1,566g
Kolhydrater
21,1g
8%
Socker
14,61g
16%
Fiber
3,6g
Protein
14,52g
29%
Salt
1,94g
32%
Kolestrol
47mg
Kalium
744mg
37%
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Kalorifördelning:
Kolhydrater (38%)
Fett (36%)
Protein (26%)
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* Baserat på en RDI av 2000 kalorier
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