Chickpea, Tomato & Spinach Salad

Ingredienser

• juice of 1/4 lemon
• 5 black pitted olives
• 63 g chickpeas
• 15 ml balsamic vinegar
• 1 kopp baby spinach
• 1 kopp cherry tomatoes
• 1 nypa black pepper
• 2 msk basil
• 2 tsk olive oil
• 1/4 cucumber

Anvisningar

1. Drain and rinse chickpeas, halve tomatoes, slice cucumber, tear basil and slice olives.
2. Combine chickpeas, tomatoes, spinach, cucumber and basil. Sprinkle olives on top.
3. Drizzle over the olive oil, balsamic and lemon juice. Pepper to taste.
4. Serve and enjoy.