Blueberry Pancakes with Syrup

Ingredienser

• 2 tsp baking powder
• 1/4 tsp salt
• 2 stora eggs
• 1 kopp whole wheat flour
• 2 msk unsalted butter
• 1/4 kopp sugar
• 1 cup blueberries
• 1 kopp 1% fat milk
• 1 cup 1% fat buttermilk
• 1/4 kopp blueberry syrup
• 1 kopp all purpose white wheat flour

Anvisningar

1. Beat eggs with buttermilk and melted butter.
2. Combine the dry with wet into lumpy batter, being careful not to over mix.
3. Heat non-stick pan with a little butter and spoon 1/4 cup of batter.
4. Sprinkle 8-12 blueberries and let cook 2-3 minutes then turn over.
5. Serve with blueberry syrup.