Chinese Beef and Pepper Salad

Ingredienser

• 1 tsp ginger
• 2 msk extra virgin olive oil
• 1 klyfta garlic, minced
• 2 små scallions, sliced
• 1 medelstor red bell pepper, cut into slivers
• 1 lb london broil, cut into slivers
• 1/3 kopp soy sauce, light
• 2 portioner 1 förpackning sugar substitute
• 1/3 oz dry sherry (1 tbsp)

Anvisningar

1. In small bowl, whisk together soy sauce, oil, sherry, sugar substitute like Splenda, ginger and garlic.
2. Add beef and toss to coat.
3. Cover and refrigerate for up to 1 day until ready to use.
4. Drain beef and reserve marinade.
5. Place beef on plate and toss with pepper and scallions.
6. Serve with reserved marinade on side.