Tabbouleh Salad

Ingredienser

• 1/4 kopp olive oil
• 1/3 cup bulgur
• 2 cups tomatoes, coarsely chopped
• 0,12 tsk pepper
• 1/2 tsk salt
• 1 msk mint, finely chopped
• 1/3 kopp lemon juice
• 1 medelstor onion, grated
• 4 cups parsley, finely chopped
• 1/4 kopp water

Anvisningar

1. In a large bowl, mix bulgur with hot water, let stand 1 hour.
2. Pound onion with pestle or back of heavy spoon into the soaked bulgur.
3. Mix parsley, tomatoes and mint into bulgur.
4. Combine lemon juice, olive oil, salt and pepper and beat with a fork until well blended. Pour over parsley mixture and mix well. Chill.
5. To serve place tabbouleh, surrounded by lettuce leaves on a large platter.