Dubu Muchim

Ingredienser

• 1/2 tsp hon dashi
• 1/2 tbsp gochujang
• 1 msk soy sauce
• 1/4 cup sesame seeds
• 1 msk sesame oil
• 1 klyfta garlic, minced
• 1/2 tsk minced ginger
• 4 medelstora scallions, sliced
• 16 oz tofu

Anvisningar

1. Press tofu under weighted plate to drain for 30 minutes.
2. Mix together gochujang, hon dashi, soy sauce, sesame oil, minced garlic and minced ginger.
3. Slice tofu into bite sized pieces and pour sauce over the top.
4. Finish by sprinkling sesame seeds and scallions.