Sweet Pumpkin Muffins

Ingredienser

• 2 stora eggs
• 3 tsk cinnamon
• 1/4 tsp cloves
• 1 1/2 tsps ginger
• 0,12 tsk salt
• 3 msk canola oil
• 1/2 cup chopped walnuts
• 1/2 kopp boiling water
• 3 tsk baking soda
• 1/4 kopp honey
• 1/4 kopp sugar
• 2 koppar wheat bran
• 1 cup whole wheat flour
• 16 oz pumpkin
• 1 kopp white flour
• 1 1/2 koppar skim milk

Anvisningar

1. Combine bran, water, and pumpkin and let sit for at least 5 minutes.
2. Whisk together eggs, milk, honey, sugar, and oil.
3. Combine egg mixture with bran mixture and stir til smooth.
4. Mix in flours, baking soda, and spices.
5. This batter can be kept in the refrigerator for 1 week and cooked as you need it.
6. Spray muffin tin with oil. Put a scant 1/2 cup of batter into each muffin tin and sprinkle with walnuts.
7. Bake for 20 minutes at 375 °F (190 °C), till tops are brown and a tooth pick comes out clean.
8. Note: based on a recipe from The Best Life.