Roasted Chicken Thighs with Fall Fruit Salsa

Ingredienser

• 1 tsk sugar
• 1/4 kopp dried cranberries
• 5 små chicken thighs
• 1/4 tsk cinnamon
• 1 tsk paprika
• 1 tsk pepper
• 3 msk basil
• 1/2 tsk salt
• 1 tsk salt
• 1 msk olive oil
• 1 msk olive oil
• 3 medelstora pears
• 4 plums
• 1/4 kopp, hackad onion
• 1/2 kopp, hackad red pepper
• 1 jalapeno pepper

Anvisningar

1. Pre-heat oven to 375 °F (190 °C).
2. In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper.
3. Place chicken thighs in large roasting pan, skin side down. Roast 20 minutes.
4. Turn thighs over to skin side up; roast an additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180 °F (80 °C).
5. While thighs roast, make salsa by combining all ingredients in large bowl. Mix gently and set aside at room temperature. Taste for seasoning and adjust accordingly.
6. Place thighs on serving platter. Spoon salsa over each thigh; pass remaining salsa at table.