Moist Chocolate Cake

Ingredienser

• 1 package sugar free chocolate fudge pudding mix
• 1/4 kopp, sås applesauce
• 3 stor egg whites
• 1 3/4 koppar white flour
• 1/4 tsk salt
• 1 can diet cola
• 1 1/2 tsk vanilla extract
• 1 kopp hot water
• 1 1/2 tsk baking powder
• 1 1/2 tsk baking soda
• 1/2 kopp cocoa powder
• 24 grams Splenda

Anvisningar

1. Pre-heat oven to 350° F (175° C).
2. Spray a 9 x 13" cake pan with cooking spray.
3. Mix all dry ingredients together
4. In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
5. Add the egg mixture to the dry ingredients and mix just until moistened.
6. Slowly stir in hot water. Do not over mix.
7. Bake for about 20-25 minutes or until toothpick comes out clean.
8. Let cool then cut into 15 pieces.