Peanut Butter Cookies

I have not made them yet; but it sounds delicious. However, I will substitute stevia for splenda since I've heard some negatives about splenda (this after consuming it since it came out. I hope nothing is revealed about stevia down the line).

These were great during phase 1 of south beach! really satisfied my sweet tooth... i'm now in phase 2 and still eating them! super easy and quick

These cookies are so yummy!!! I tweaked just a tiny bit by adding a little less Splenda and a bit of brown sugar. They take a while to firm up but are worth the wait. My husband even likes them and he's not into low carb or "diet" anything. :)

wow this was amazing! Instead of the artifical sweetner I used about a tbsp of brown sugar. I will be making them again tonight ! Thank you

Loved this recipe! Yum!!

Has anyone tried making these without splenda or some other substitute besides splenda?

Good Cookies....

I added a banana and it made the soft and moist ...so yummy

these are best kept in the freeze, i tend to take them out only 5 mins before i eat them. They can be eaten frozen too. They will crumble unless you freeze them. They are fantastic or the sugar craving We have a constant supply of them in the freezer

I made these with straight almond butter, sweetener and 1 egg so they would be extended induction friendly and they were good although I will adjust the recipe some next time. I used 13 packets of splenda and the sweetness was just right for my husband and I but they were incredibly light and crumbly. I think we may add another egg next time and maybe a little butter as well and see what happens. I'll let you know once we try it!