Happy*Snappy 's dagbok, 30 jan 18

How did you cook these? Thanks.  

Preheat the oven to 350* and put a stick of butter in the bottom of your pan and let it melt as the oven heats. Clean the brussel sprouts, chop off the hard ends and cut larger ones in half. Clean and smash 5 cloves of fresh garlic. Once the butter melts pull the pan from the oven and add the garlic and half of the sprouts. Stir the sprouts with the butter making sure all sprouts are lightly coated. Add the other half and repeat. If needed add additional butter. Sprinkle with pink Himalayan salt and fresh cracked pepper. Roast in the oven, uncovered for 30 min - an hour depending on how close the rack is to the heat source. I usually put it one rack up from the lowest position because I like the blackened pieces so tend to cook them longer.  

Looks and sounds delicious! 

Thank you so much.  

This is how I got hooked on brussel sprouts!!! My addiction confession.  

I've also done this with shredded cabbage, cauliflower, broccoli, and mushrooms.  

i have an obsession with brussels sprouts!! i could eat them everyday!! 

I do like them but you must looovvveee them lol 

You know you're addicted when you open the fridge door, look around to make sure nobody's watching and double check the storage container to make sure there's still some there.  

I looooove brussel sprouts. They are also my kids favorite vegetable. They get such a bad rap but they are delicious when cooked properly. 

My fav! Gonna have to try them your way. Thanks!