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Some one ask me how to cook a Turkey ??? Pro tip No 1 Bake them upside down, Breast side down. Culinary Olympic class Swiss chefs have been doing it for years, so that all the juices continue to run into the breast as they are cooking !!! no more dried out Turkey breast and use a real thermometer, not the pop up ones, Pull out at 160 degrees take test in several areas,Thighs especially, as there is carryover cooking cycle going on and it will reach to a safe 165 degrees.. Flip it if you really need to take a picture or just carve it up in kitchen ..Enjoy Good Luck !!!
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