I paid no attention and forgot that hummus is high carb. I was thinking high fiber. Rats. I just plain forgot. No carbs for dinner.

Visa kostkalendern, 07 mars 2017:
1313 kcal Fett: 81,75g | Prot: 50,29g | Kolh.: 62,75g.   Frukost: Tap Water, Great Value Heavy Whipping Cream Ultra Pasteurized, Coffee-Mate Original Powder Creamer, Coffee (Brewed From Grounds). Lunch: Heavy Cream, Coffee (Brewed From Grounds), Black Pepper, Vinegar, Sea Salt, Olive Oil, Kroger Eggs (Large), Baily Farms lil' Sweeties, sweet mini-peppers, Harris Teeter Traditional Hummus. Middag: Butter (Salted), Tap Water, Mt. Olive Kosher dill pickle spears mt olive, Deli Sliced Ham. Snacks/Annat: Planters Mixed Nuts, Tap Water, Madria Sangria Sangria Tradicional, fresh citrus. mer...
3168 kcal Träning: Matlagning - 30 minuter, Duscha - 30 minuter, Titta på TV - 8 timmar, Trappmaskin - 5 minuter, Vila - 6 timmar och 55 minuter, Sömn - 8 timmar. mer...

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Kommentarer 
Yea it just doesn't seem like it should cost so many carbs. It's so good for you! 
07 mar 17 av medlem: gokona
Lovely too 😖 No comparison on protein content but have you tried roasting aubergine (eggplant) whole - pierce the skin so they don't explode - then blend with some garlic, olive oil and a little water. Wonderful dip. Usually I put slits into them then slide in slices of garlic before roasting so there's no bitterness from raw garlic. A wonderful dip and nice as a salsa with chicken or fish as well 
07 mar 17 av medlem: Phooka
Thanks Phooka, l will try that! 
07 mar 17 av medlem: la mere Marie
Google "roasted aubergine dip" to find some great variations too 👍🏻🍆🥗 
07 mar 17 av medlem: Phooka
I hear you. I made some homemade hummus and it's in the freezer cause it's just too high in carbs. Maybe after I drop a little more I'll partake. :-) 
07 mar 17 av medlem: Yourpissingmeoff
Look for Baba Ganoush recipe. It is a Middle Eastern eggplant recipe. I use it instead of hummus. Harris Teeter does sell it.  
07 mar 17 av medlem: tberezan
Oh that sounds so good! This reminds me of the dip my Ukrainian mother used to make, poor man's caviar. I used to love it and had forgotten all about it! Thank you for the ideas!  
07 mar 17 av medlem: revvit

     
 

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