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That's dinner... never did get around to Lunch... or breakie... ooops. Believe it or don't, under that secret H/M BBQ sauce, is 3 different types of secret spice rubs... I do know one should resemble a Pork Hot Dog, with BBQ Sauce... kinda mixing what I know about Sausage spicing, along with other Cuisine Spice Mixes... Plenty on the platter, and lots more for the freezer! Yummy
Visa kostkalendern, 16 november 2023:
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1230 kcal
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Fett: 84,64g | Prot: 63,24g | Kolh.: 46,41g.
Frukost: Coffee, Tap Water. Lunch: Armstrong Marble Cheese, Bacon, Dempster's Tortizza, Mayonnaise, Young Green Onions, Tap Water. Middag: Pork Backribs, Tap Water. Snacks/Annat: Coffee. mer...
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 Kommentarer
16 nov 23 av medlem: rschafer1970
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17 nov 23 av medlem: -MorticiaAddams
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I have no idea how to mix a rub. All the recipes say use your favorite but there are 1000s of them. That looks so amazing. I drove by this corner that usually had a guy and his smoker. I was going to get some but he wasn't there last weekend. Booohooo.
20 nov 23 av medlem: jenjabba
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The ribs are taunting me to make some lol....everytime i see this photo my mouth waters
20 nov 23 av medlem: •°•♡Erin♡•°•
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@Jenjabba... a start with a base of salt, pepper, Garlic and Onion Powder. I can go as simple as adding some more Garlic Powder and some Ginger Powder, to using up to 10 spices to get the under/base-flavour I want. Then ya make the glaze to suite, for that it's Ketchup, Soy Sauce, honey/golden syrup base, then add wha it needs to go in the direction of the ribs... for Garlic Ginger I will add some Chinese Vinegar to give it a more S&S taste... Texmex/Indian spicing I will use some Chili Sauce to flavour the glaze. I make a wicked Tandoori Rib with spicy hot glaze.
20 nov 23 av medlem: Adiposemann
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