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It took until I was 64 y/o, to finally learn how to boil an egg, so they are actually easy to peel... better late than never I guess.
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1258 kcal
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Fett: 46,52g | Prot: 110,33g | Kolh.: 92,16g.
Frukost: Boiled Egg, Liberte Greek Yogurt - Coconut, Tap Water, No Name Dried Apple Rings, Made in Nature Black Mission Figs, Dried Apricot. Lunch: Mayonnaise (Low Calorie), Queen Victoria Romaine Lettuce, Tap Water, Young Green Onions, Compliments Roma Tomato, Chicken Thigh, Brown Mushrooms (Crimini Italian). Middag: Roasted Broiled or Baked Chicken Breast. Snacks/Annat: Made in Nature Black Mission Figs. mer...
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 Kommentarer
Ok give…what’s the secret?
14 jul 23 av medlem: Lindafitter
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Put them into the water when it is near boiling, I do a ten minute boil, then out of the hot water and into ice cold water until they are cooled. Not only do they peel easily, but they are more tender. I have done it a few times now with really fresh eggs, which are notoriously hard to peel, and no problems so far.
14 jul 23 av medlem: Adiposemann
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it does make it easier you are correct there. I've been doing that for a few years but like I told you before I leave em in longer just because I need to know the egg yolk is cooked
14 jul 23 av medlem: °•BaileysMum•°
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yes,, it works.. putting them into cold water does the trick.. shock the shell.
14 jul 23 av medlem: nraka
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Yes Nraka, I was using cold tapwater, but it seems it wasn't cold enough, so now I use water from my fridge/cooler, it is nearly ice, works like a charm.
14 jul 23 av medlem: Adiposemann
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Thank you I’m going to try ice water. I also shake the boiled hot egg in a sealed plastic container of cold water so I barely touch a shell - it peels itself!
14 jul 23 av medlem: Lindafitter
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