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Love these, but 4 is my limit, that's nearly 1/2 my daily Carb allowance.
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1279 kcal
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Fett: 65,15g | Prot: 83,33g | Kolh.: 90,55g.
Frukost: Hard-Boiled Egg. Lunch: Catch of The Day Wild Caught Pollock, Mayonnaise (Low Calorie). Middag: President's Choice Kale Slaw, Mayonnaise (Low Calorie), Beef (Lean Only Eaten). Snacks/Annat: Greek Yogurt - Coconut, Dried Apple, Dried Fig. mer...
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 Kommentarer
I am of German/Russian heritage, and learned to make Perogies at a very early age, it is nothing to make 100 at a go. so I started making my own Mandu, they are so much better than store bought, and I don't have to roll out dough forever, but not much cheaper if you use prime ingredients.
20 jun 23 av medlem: Adiposemann
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Adiposemann: I bet they are a lot healthier and much more tasty, though!
20 jun 23 av medlem: grammalaura
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Oh yes Grammalaura, by far since these ones are made in the usofa, so really not the best quality food... and I make my own dipping sauces too... LOVE the Indonesian Ketjap Manis, as a dipping sauce.
20 jun 23 av medlem: Adiposemann
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Mmm yes adiposemann homemade mandu hits different for sure. They’re fresh, you can make them with the amounts you prefer, and it tastes warm and comforting😋
20 jun 23 av medlem: seungyoun_127
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