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Part of the problem with planning my meals and packing food is the six year old in me comes out. I get so excited about what I packed I just can't wait until my break to eat it. I do, wait, because I'm not six, but the whiney six year old me complains the whole time.
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1102 kcal
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Fett: 40,27g | Prot: 41,00g | Kolh.: 152,08g.
Frukost: Back to Nature Classic Granola, Stonyfield Farm Organic Lowfat French Vanilla Yogurt, Coffee-Mate Original Liquid Coffee Creamer, Coffee (Brewed From Grounds). Lunch: Avocados, Brown Rice, Cooked Lentils (Fat Not Added in Cooking). Middag: Lentil Loaf. mer...
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 Kommentarer
I can identify with that. I've been having fights with myself to keep from eating lunch at breakfast.
22 apr 15 av medlem: jmb3450
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AWWWW, too funny. I love it!!1
22 apr 15 av medlem: wholefoodnut
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22 apr 15 av medlem: ClassicRocker
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IC, I make my dinner ready only after I ate my breakfast. If I make my breakfast after dinner, I would be tempted to eat that, too. ;) How do you make the recipe "Lentil Loaf?" That sounds so yummy! I love lentils.
25 apr 15 av medlem: Deb_N
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