|
It’s a lovely rainy spring day here in Central Alberta! Using my bread maker to bake a loaf of whole wheat bread. I can’t imagine going back to purchased bread now. It’s a little more dense than you buy, but I have learned to either slice it very thin, or cut a regular slice in two. Tastes great, lots of fiber, and no preservatives or other mystery chemicals!
|
1500 kcal
|
Fett: 56,63g | Prot: 78,07g | Kolh.: 169,73g.
Frukost: No Name Zesty Pasta Sauce , Kraft Parmesan Romano Asiago Shredded Cheese, Lean Ground Beef, Coffee, Spaghetti, Orville Redenbacher's Buttery Popcorn. Lunch: Orville Redenbacher's Buttery Popcorn, Bananas, Rhubarb Crisp, Celery , Coffee. Middag: Beef or Meat Gravy, Boiled Potato (without Peel, Fat Not Added in Cooking), Safeway California-Style Mixed Vegetables, Beef Stew Meat. Snacks/Annat: Old Dutch Popcorn Twists. mer...
|
|
 Kommentarer
I made sourdough bread for my family yesterday, once the bread was cool enough to get out of the house, I moved it along…. Fresh bread = zero control for me
09 jun 21 av medlem: 49thstreetbaker
|
It was like that for me too, for first 3 or 4 months I had the bread machine. You get used to it though.
09 jun 21 av medlem: grammalaura
|
| |
|
|
| |
Lämna en kommentar
Du måste logga in för att kunna lämna en kommentar. Klicka här för att logga in.
|
|
|
grammalaura 's vikthistorik
|