Starting a whole new week with a positive attitude! Nothing but happy happy now!
I experimented a little with thanksgiving recipes. The creamy garlic mashed cauliflower was actually really good! I added some cheese to it just to solidify the texture. It was good alone or with turkey gravy!
I also tried making a sugar free cranberry sauce but that's going to need a little tweaking. Next is pumpkin in place of yams. Also going to try butternut squash. Pumpkin has like 1/6 the carbs of yams... and is really tasty too. I may have to try a sugar free, crustless pumkin pie. Ok, I guess that's actually pumpkin custard... but still.... nummie!

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Do you have the recipe for the Mashed cauliflower? I don't like cauliflower but my husband does. Thought maybe your recipe will help me ut a bit. 
15 nov 10 av medlem: tinast
I didn't use a recipe, but, I boiled a whole head of cauliflower in salted water until tender. Drained it really really well. I then prepared it like I do mashed potatoes... butter, some heavy cream, salt and pepper. Then it was still a lot like cauliflower, so I added some cheese and a bunch of garlic. I used an immersion blender to get it super smooth and creamy. It was actually really good. The texture sort of was mashed potatoes and when I put the gravy on it, It was VERY comforting! 
15 nov 10 av medlem: barbieq13
Barbie I did the SF, crustless pie last night, and it is YUUUUUMMMMYYY!!!! I put the recipe on my journal! 
15 nov 10 av medlem: ctlss
AWESOME! Thanks Steph! 
15 nov 10 av medlem: barbieq13

     
 

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