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Dinner! Mushroom vegetable stew, cucumbers, tomato, onion, celery salt, and will on the fresh veggies. And a large pink grape fruit and more water.
Visa kostkalendern, 03 januari 2020:
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1179 kcal
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Fett: 17,51g | Prot: 38,18g | Kolh.: 234,92g.
Frukost: Cabbage, Bean Soup (Home Recipe), Bananas, Water. Lunch: Whole Foods Market Nutritional Yeast, Cinnamon, Great Value Pineapple Chunks, Apples, Roasted Potato, Poppy Seed, Dried Whole Sesame Seeds, No Name Mixed Vegetables, Cooked Sauerkraut, Cucumber (with Peel), Tomatoes, Mixed Salad Greens, Water. Middag: Dill (Dried), Grapefruit (Pink and Red and White), Onions, Tomatoes, Cucumber (with Peel), Vegetable Stew (without Meat), Russet Potatoes (Flesh and Skin). Snacks/Annat: Water, Carrots. mer...
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3105 kcal
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Träning:
Promenad (Långsam) - 3 Km/H - 20 minuter, Vila - 15 timmar och 40 minuter, Sömn - 8 timmar. mer...
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 Kommentarer
Oh forgot! Veg stew placed on a potato. Weird how I can forget what I have eaten so quickly the pic is helpful!
03 jan 20 av medlem: Paula Alexander
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This looks absolutely delicious and mouth watering 🤗😋🤤💜💚
03 jan 20 av medlem: jcmama777
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Thank you! Recipe from veganinthefreezer.com
03 jan 20 av medlem: Paula Alexander
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This looks very delicious and healthy.
03 jan 20 av medlem: Natasha edwards
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Thank you Natasha, it was very good!
03 jan 20 av medlem: Paula Alexander
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Mouth watering Diet dinner!!!
03 jan 20 av medlem: Maine coon
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Looks very satisfying. I'll have to remember that idea. I usually put homemade pico de gallo on a baked potato. Another thing I've tried is baked cabbage and onion (with a Dijon, white vinegar, lemon, and olive oil dressing). I can't have potatoes often, so it is a treat. I'm jealous of your pic! :)
03 jan 20 av medlem: binkytexas
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What’s your recipe? Looks yummy!!!
03 jan 20 av medlem: Sunshine1916
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Recipe: veganinthefreezer.com slow cooker vegetable stew
03 jan 20 av medlem: Paula Alexander
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I am going plant based as well for my health, I am a diabetic with neuropathy and i deal with clinical depression, so I feel this life style is going to benefit me greatly.Your recipes look very delicious and i will be taking note of what you are posting.Thank you for sharing your lovely meals.
04 jan 20 av medlem: Natasha edwards
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Thank goodness I will have support here as well! I have been plant-based for almost 4 years I am still learning about and trying new recipes. I am working McDougall program with starch as the focus! I have done well! I think you you will do awesome!
04 jan 20 av medlem: Paula Alexander
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