|
Visa kostkalendern, 23 september 2019:
|
1243 kcal
|
Fett: 58,56g | Prot: 71,00g | Kolh.: 112,02g.
Frukost: Queen Victoria Romaine Lettuce, Fried Egg, Beatrice 2% Milk. Lunch: Soybeans (Mature Seeds, Steamed, Cooked) , Cucumber (with Peel) , Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Hard-Boiled Egg , Unico Diced Tomatoes, Feta Cheese , Miso , Chickpea. Middag: Pork Loin (Tenderloin) , Cooked Green Cabbage (Fat Added in Cooking), Shiitake Mushrooms (with Salt, Cooked) , Sunrise Soft Tofu. Snacks/Annat: Sea Salt, MadeGood Apple Cinnamon Granola Minis, Compliments Whole Baby Carrots, Grapes, Carrots , Maranatha Raw Almond Butter. mer...
|
|
| |
|
|
| |
Lämna en kommentar
Du måste logga in för att kunna lämna en kommentar. Klicka här för att logga in.
|
|
|
jennyjiaa 's vikthistorik
|