Another fun day in the kitchen. This time five pounds of Thai fish cake. Vacuum sealed, and ready for meals during the week. I don't make these. Just help as best as I can. Egg is mixed in The seasoning is salt, pepper, garlic, shallot, chilli, lemon grass, finger root, turmeric, Fried in coconut oil, infused with basil leaves. These go down easy. A favourite right now. Not sure what fish is used. I asked, but didn't get a straight answer.
