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Sous Vide in focus today. Would love to pre-cook the sausages properly. That way, all I have to do is to sear one quick.
Made a batch of garlic&pepper sausages on Saturday, and it takes awhile to fry one single sausage from raw.
Those Sous Vide 'sticks' have a fairly low price, and could act as a beginner tool I guess. The more pro devices are priced high.
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1415 kcal
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Fett: 71,80g | Prot: 173,42g | Kolh.: 6,32g.
Frukost: Pork (Lean Only Eaten), Duck Egg. Lunch: Pork (Lean Only Eaten). Middag: Ground Beef (90% Lean / 10% Fat). Snacks/Annat: Ground Beef (90% Lean / 10% Fat), Duck Liver. mer...
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2645 kcal
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Träning:
Cykling (Måttlig) - 21 Km/H - 1 timme och 1 minut, Vila - 14 timmar och 59 minuter, Sömn - 8 timmar. mer...
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 Kommentarer
you could treat them like brats and boil them in beer and then set them aside to grill later
15 apr 19 av medlem: 00Marx00
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00Marx00 has a tasty solution.
15 apr 19 av medlem: Scalewatcher3
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00Marx00 Think I tried that once in Australia, and it had an amazing taste and tenderness. Great idea for a special bbq party. Went ahead and ordered a SousVide cooker. New toy, with potential for a future of better food at a lower price.
15 apr 19 av medlem: Diddlee
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