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And just like that, I now eat cabbage, just like asparagus and squash, who woulda thunk? I am so trying brusselsprouts next! In case you want it, the recipe is on Pinterest and called smoked sausage and cabbage casserole.
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993 kcal
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Fett: 85,00g | Prot: 45,50g | Kolh.: 17,75g.
Frukost: Great Value Pecan Halves. Lunch: Wegmans Mild Cheddar Cheese Sticks, Great Value Hard Boiled Eggs, Wegmans Classic Mayonnaise, Fiorucci Panino Pepperoni Wrapped Mozzarella Cheese. Middag: Smoked Sausage and Cabbage Casserole. mer...
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2354 kcal
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Träning:
Bike - 35 minuter, Core and Floor - 9 minuter, Intervall (HIIT) - 30 minuter, Vila - 14 timmar och 46 minuter, Sömn - 8 timmar. mer...
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1 till 20 av 39
 Kommentarer
I love them all! Good stuff, and taste great.
22 mar 19 av medlem: adamevegod1
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Do you have a favorite Brussels sprouts recipe you can share with me?
22 mar 19 av medlem: Em GI
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Enjoy! Roasted Brussels Sprouts: wash and trim sprouts, arrange on foil-lined baking sheet spray with olive oil, season to taste. I use italian seasoning, garlic powder, s&p. Roast at 400 for ~20-30 mins, until crispy on outside, tender and creamy on inside. If i am feeling special, i add bacon, a splash of apple cider vinegar and a little splash of maple syrup. Great both ways.
22 mar 19 av medlem: jengetfit123
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Your casserole looks bomb.
22 mar 19 av medlem: jengetfit123
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Yum, love brussel sprouts - fry in butter too!!
22 mar 19 av medlem: butterfliesrfree
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Thanks for the recipe info!😊🎈
22 mar 19 av medlem: laraae
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Roast in the oven with a little olive oil until slightly charred on the edges. Drizzle with balsalmic vinegar.
22 mar 19 av medlem: Kenna Morton
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Thanks all! Another question about brussel sprouts...should I buy the stalk with them on it or just already removed from stalk? Oh, and trim them how? Probably should google, huh?
Also, re: this casserole recipe...I was glad I read the comments on it. Here’s highlights of what I did from reading those...1) Drain after cooking veggies, before adding meat and tomatoes, 2) One-pot meal...just use a Dutch oven to cook everything on stove and then in the oven it goes, and 3) I added Italian seasoning, Oregano and Smoked Paprika
22 mar 19 av medlem: Em GI
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BS--Brussel Sprouts, either on or off stalk is good. I split them and drizzle with EEVO and bake at 425 for a time till they crisp up on the edges. Please tell no one...I am a foodie. If you do steam them then make an 'X' or '+' in the base to allow for moisture to get in to help soften them. They are also good with some balsamic. Shhh....tell no one.
22 mar 19 av medlem: Terrapin12
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I like stalk just bc they are fun and dramatic on the countertop, lol. If stalk, i either cut them off with a little paring knife or kinda twist and pop them off with my hands. I put them in a bowl of lukewarm water and kinda swish them around. Then pull off the outer leaves. Trim off the stems. I half or quarter them if they are large. I will expect a tantalizing pic!
22 mar 19 av medlem: jengetfit123
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LOL Terrapin, my lips are sealed 😉
22 mar 19 av medlem: Em GI
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Also if bulk, just follow from washing them. Everything else is the same.
22 mar 19 av medlem: jengetfit123
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LOL Jen, my thoughts exactly the first time I saw a guy standing at checkout holding a stalk, thought, well, now, isn’t that something!
22 mar 19 av medlem: Em GI
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I am slowly considering if I had a stalk pic on a countertop on not. Wait. That may not sound right.
22 mar 19 av medlem: Terrapin12
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Phew! Thank you Lord. November 17th in my journal. It is a large stalk but manageable. Enjoy! hehehehe evil Terrapin.
22 mar 19 av medlem: Terrapin12
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22 mar 19 av medlem: Em GI
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Did you look?!? You won't go blind....I promise!
22 mar 19 av medlem: Terrapin12
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Cabbage is so yummy and very versatile 💜💜💜
22 mar 19 av medlem: thisgirlles
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I haven’t yet, no, but go some reason taking a peek at it now seems naughty 😂
22 mar 19 av medlem: Em GI
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22 mar 19 av medlem: Em GI
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