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Sauteed cabbage with carrots and tomato paste is traditional for Russian cuisine. Usually goes with sausages but I made a vegetarian one
Visa kostkalendern, 04 augusti 2018:
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1268 kcal
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Fett: 61,78g | Prot: 30,31g | Kolh.: 171,86g.
Frukost: Walnuts, Figs, White Mountain Organic Bulgarian Yogurt. Lunch: Cooked Green Cabbage (Fat Added in Cooking). Middag: Avocados, Colavita Balsamic Vinegar of Modena, Extra Virgin Olive Oil, Cucumber, Tomatoes. Snacks/Annat: Granny Smith Apples, Cooked Green Cabbage (Fat Added in Cooking), Sweet Cherries, Synergy Gingerberry Kombucha, Synergy Original Kombucha. mer...
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 Kommentarer
Looks delish. Ooh, I love sautéed cabbage. It’s gonna be jerk flavored for me tonight. Vegetarian as well!
04 aug 18 av medlem: Swedishblondie
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Looks delicious. I’m a vegetarian and will try this.
04 aug 18 av medlem: Cammy Jo
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Are there fresh tomato pieces in there also? Different spices, herbs, and other seasonings could transform that basic vegetarian dish into something new and special - I would def love it!
04 aug 18 av medlem: Pixie722
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Interesting combination, and it looks tasty. Love seeing traditional dishes from around. Was into cabbage big time a few months ago, but have had to exclude it due to stomach discomfort, bloating and gas. Trying out others at a slow pace to see what wirks for my gut.
04 aug 18 av medlem: Diddlee
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Diddlee, I had a bad experience with cabbage too. I never had that happen before, so I wasn’t sure why it bothered me the last time. I do love fried cabbage.
04 aug 18 av medlem: Cammy Jo
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Pixie722 Yes, tomatoes as well. I agree with you, enhancements to this dish can be multiple
04 aug 18 av medlem: 0gonek
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04 aug 18 av medlem: jengetfit123
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05 aug 18 av medlem: cherik1
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