07 maj 18 av medlem: gaelicgal
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07 maj 18 av medlem: jacshadow
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Is it home made or where did you buy it? Looks yummy 😊
07 maj 18 av medlem: Pituka74
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07 maj 18 av medlem: Aguuulek
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07 maj 18 av medlem: Mal321
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Is the recipe in your cookbook?🙋🏻
07 maj 18 av medlem: smprowett
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07 maj 18 av medlem: moglo04
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Thanks guys x
moglo smprowett not yet, but if you're interested I'll add it 😁
07 maj 18 av medlem: Aguuulek
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Please post so I can pinch it ... screen shot lol
07 maj 18 av medlem: moglo04
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07 maj 18 av medlem: shahidax1
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Recipie for me too please.. looks lush 😋
07 maj 18 av medlem: gaelicgal
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Yep! Looks fabulous! LOL 😝
07 maj 18 av medlem: smprowett
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Guys I think I did manage to add recipe, have a look! 🙂
08 maj 18 av medlem: Aguuulek
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Will have to sign on pc to view I think?
08 maj 18 av medlem: moglo04
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Moglo most likely, but it's still in approval state, so bear with me - I'll let you know as soon as it will be on.
I've added this one and my overnight millet flakes as well :)
09 maj 18 av medlem: Aguuulek
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09 maj 18 av medlem: gaelicgal
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Can you tell me where the recipe is? I can't find it...
17 maj 18 av medlem: dboza
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I've contacted FS as all my recipes are still in Approval state.. a bit too long.. I think I'll just paste recipe here?
17 maj 18 av medlem: Aguuulek
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2x jelly
900ml greek yogurt 0%
1 cup raspberries
1 cup halves strawberries
biscuits sugar free - to cover the base
Prepare one pack of jelly, but use less water, ca. 250ml. Set aside to cool for 30 min then put into fridge until half set.
Mix jelly with yogurts and pour over biscuits/sponge fingers into round spring form. Put into fridge to fully set.
Meantime prepare second jelly and set aside to cool and half set.
When cheesecake is fully set, decorate with fruits and pour jelly on top.
Back to fridge for some time until top layer of jelly is fully set. Enjoy!
17 maj 18 av medlem: Aguuulek
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18 maj 18 av medlem: thsiun
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